Name: Smoky Pepper and Jalapenos Pickle Cheese patties recipe by Uzma Khan at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 2
Ingredients: For Puff Pastry, 1 cup all porpose flour, 1/2 cup extra for dusting; 1/2 tsp Salt; 90 gram butter; 50 ml chilled water; 1/2 cup cheese; For Stuffing, 1 red bell pepper; 1 green pepper; 2 green chilli nicely chopped; 1/4 cup pickled Jalapenos with carrot; 1/ 2 cup cheese; 1 tbsp barbeque sauce; 1 tbsp shezwan sauce; few basil leaves; 1/2 tsp all spice powder; 1 tsp cayenne pepper; 1/2 tsp black pepper powder; 1 tsp red chilli flakes; 2 tbsp Milk, butter mixture and 1 tbsp shezwan sauce to grease the side

Ingredients Serving: 2

For Puff Pastry, 1 cup all porpose flour, 1/2 cup extra for dusting
1/2 tsp Salt
90 gram butter
50 ml chilled water
1/2 cup cheese
For Stuffing, 1 red bell pepper
1 green pepper
2 green chilli nicely chopped
1/4 cup pickled Jalapenos with carrot
1/ 2 cup cheese
1 tbsp barbeque sauce
1 tbsp shezwan sauce
few basil leaves
1/2 tsp all spice powder
1 tsp cayenne pepper
1/2 tsp black pepper powder
1 tsp red chilli flakes
2 tbsp Milk, butter mixture and 1 tbsp shezwan sauce to grease the side

Instructions

For patties sheet, take all purpose in a mixing bowl,add salt and chilled water gradually and knead a stif dough
Now roll the dough length wise, Now take some butter (reserve some for next two step) and rub on surface and and fold this E shape and seal this in cling film and keep in fridge for rest 1/2 an hour or till hard the butter
After 1/2 an hour left out and dust some flour and roll again but this time change the side when roll it again rub butter on surface and this time roll the dough book like and again sealed it and keep in fridge
First three times greased the butter on surface and fold and last three times fold the empty but every time change the sides repeat this process for total 6 times, but in last time to fold spread some cheese
And fold it
Mean while for stuffing, roast the red bell pepper on direct flame for smoky flavour
Like this roast green pepper also
When both pepper roast, peel the skin and nicely chopped it
Add chopped green chillies, some chopped pickled Jalapeños and pickled carrot, some chopped basil, salt as per taste, black pepper powder, chilli flakes, Cayenne pepper, all spice powder and mix all well and keep aside
Other side when dough perfectly set roll this and cut in boat shape and joint the trim part on sides
first pour barbeque sauce on the base and spread evenly
Now spread shezwan sauce evenly
Now fill the boat with smoky chopped pepper and other mixture
Spread cheese, pickled Jalapeños and chopped basil over the top
Grease the sides with milk, butter and shezwan mixture
bake this on preheated oven at 180* to 190* for 30 minutes or till done
Now Smoky Pepper and Jalapenos Pickle Cheese patties is ready to serve, serve hot for more taste

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