Name: Green mozzarella kebab recipe by Darshana Shah at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 1 tea cup finely chopped spinach; 2 potato ( boil and mashed); 50 gms paneer( cottage cheese); 2 slice of bread; 1/2 tea cup crushed peas; 12 pieces of mozzarella cheese; 1/2 Onion chopped; 1 tsp Chilli ginger paste; 1/2 tsp harm masala; 1/2 tsp oil; I tbsp cornflour; 1 tbsp Plain Flour; Oil for Deep frying; Salt to taste; 12 pieces of cashew nut

ABOUT Green mozzarella kebab RECIPE

Now here’s a recipe that I have been making since over 20 years! My kids love it, their friends love it and it’s an all-time party favourite. A perfect starter to any meal, this one doesn’t take too long to make and can be easily prepared in advance. By simply adding wholesome chunks of mozzarella, I have turned what would otherwise be a Hara Bhara Kebab into a lip-smacking contemporary appetiser which grills up beautifully. Go on, add a dash of green to your party menu!