Name: Tomato kadhi recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Roma tomatoes 3-4; A small piece of ginger; 3-4 gralic cloves finely chopped; 2-3 green chillies finely chooped; 1 tsp mustard seeds; 1 tsp cumin seeds; 4-5 curry leaves; 2 tbsp gram flour; 1 tsp turmeric powder; 1 tsp coriander powder; A pinch of asafoetida; Salt as per taste; Oil for cooking; 1/4 cup coriander leaves finely chopped

ABOUT Tomato kadhi RECIPE

Tomato kadhi is very delicious indian recipe . You can serve it with hot steamed rice .

Ingredients Serving: 5

Roma tomatoes 3-4
A small piece of ginger
3-4 gralic cloves finely chopped
2-3 green chillies finely chooped
1 tsp mustard seeds
1 tsp cumin seeds
4-5 curry leaves
2 tbsp gram flour
1 tsp turmeric powder
1 tsp coriander powder
A pinch of asafoetida
Salt as per taste
Oil for cooking
1/4 cup coriander leaves finely chopped

Instructions

First in a grinder take roma tomatoes and ginger . Grind it well and make a puree . Keep it aside .
Now in a pan take oil , then add mustard seeds and cumin seeds . When seeds starts crackle add curry leaves ,copped garlic cloves and green chillies ,saute it for about 2 minutes .
Now add asafoetida,turmeric powder , coriander powder and salt as per taste . Then add gram flour and cook it for about 5 minutes .
Now add tomato puree and little water . Now cover it and cook it for about 10 minutes .
Tomato kadhi is ready .Garnish it with coriander leaves . Serve hot with steamed rice or roti.

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