Name: Dhokla Patties recipe by Arti Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 large boiled potato; 1 grated carrot; 1 large piece of dhokla; salt as per taste; 2 tsp maida; 1/2 cup (approx.)water; Handful Vermicilli(sevayian) to coat; oil to fry; You can use more veggies (handful of boiled pea kernels, capsicum etc.); FOR GARNISH; Handful of boondi; few curry leaves; 1 tsp tomato ketchup

ABOUT Dhokla Patties RECIPE

A mesmerising appetizer full of flavours. An attempt to make nested Dhokla Patties and got wonderful results. If you want a fusion snack or want to utilize your left over dhokla then try this. It is super crunchy and flavours of dhokla inside are beyond expectations.

Ingredients Serving: 4

1 large boiled potato
1 grated carrot
1 large piece of dhokla
salt as per taste
2 tsp maida
1/2 cup (approx.)water
Handful Vermicilli(sevayian) to coat
oil to fry
You can use more veggies (handful of boiled pea kernels, capsicum etc.)
FOR GARNISH
Handful of boondi
few curry leaves
1 tsp tomato ketchup

Instructions

1.In a bowl take boiled ,peeled and grated potato.Add grated carrot and toss.
2.Add finely mashed dhokla, salt and green chillies.
3.Make a paste of these and give shape of patties.
4. In a bowl take Maida and add water to it form a batter of running consistency.
5.In another bowl crush seviyan and keep ready.
6. Now dip each patty in batter and then roll over seviyan to coat from all sides.
7.Deep fry in oil till golden and remove excess oil on tissue paper.
8.Garnish with boondi , curry leaf and enjoy with sauces. Best tastes when served Hot !!!

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