Name: Chili Garlic Naan recipe by Bethica Das at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3
Ingredients: To knead -; 2 cups whole wheat flour; salt to taste; 1 tsp. baking powder; 2 tbsp. melted ghee; 2 tbsp. yoghurt; water as required to knead; Toppings -; 1 tbsp. garlic, chopped; 2 tbsp. coriander leaves, chopped; 1 tsp. nigella seeds (kalonji); 1 tsp. red chili flakes; flour to dust; oil to shallow fry

ABOUT Chili Garlic Naan RECIPE

If you want something different from the usual chapatis for lunch / dinner, then go in for these simple and delicious whole wheat chili garlic naan. They are yeast free and goes well with any side dish of your choice. Feel free to brush some extra ghee to the end product.

Ingredients Serving: 3

To knead -
2 cups whole wheat flour
salt to taste
1 tsp. baking powder
2 tbsp. melted ghee
2 tbsp. yoghurt
water as required to knead
Toppings -
1 tbsp. garlic, chopped
2 tbsp. coriander leaves, chopped
1 tsp. nigella seeds (kalonji)
1 tsp. red chili flakes
flour to dust
oil to shallow fry

Instructions

In a bowl, mix together all the ingredients mentioned under KNEAD and prepare a dough with required quantity of water. Cover with a wet cloth and keep aside for an hour.
Knead again by adding some oil. Divide into 4-5 equal portions and roll out each portion into an oblong shape by dusting some flour.
Sprinkle some of the garlic, nigella seeds, chili flakes and coriander leaves. Roll once again so that the toppings stick to the dough.
Heat the tawa/ griddle and place the naan on it and fry on both sides by brushing some oil When done, transfer to a serving plate and serve them hot with any side dish.

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