Name: EGG BHURGI recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Egg 4; Finely chopped onion 2; Finely chopped tomato 2; Finely chopped capsicum 1 cup; Finely chopped green chilly 2; Finely chopped coriander leaves 2 tbsp; Roasted cumin seeds 1/4 tsp; Red chilli powder 1/2 tsp; Turmeric powder 1/2 tsp; Pao bhaji masala 1 tsp; Grated ginger 1/2 tsp; Asafoetida a pinch; Salt to taste; Oil 2 tbsp; Butter 50 gms

ABOUT EGG BHURGI RECIPE

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Ingredients Serving: 4

Egg 4
Finely chopped onion 2
Finely chopped tomato 2
Finely chopped capsicum 1 cup
Finely chopped green chilly 2
Finely chopped coriander leaves 2 tbsp
Roasted cumin seeds 1/4 tsp
Red chilli powder 1/2 tsp
Turmeric powder 1/2 tsp
Pao bhaji masala 1 tsp
Grated ginger 1/2 tsp
Asafoetida a pinch
Salt to taste
Oil 2 tbsp
Butter 50 gms

Instructions

Take a large bowl break the eggs
Whisk the egg until fluffy
Heat oil in a pan
Add onion,asafoetida,green chilly, capsicum and ginger and saute for 2 - 3 minutes
Add tomato and coriander leaves and cook for two mins
Add butter,Pao bhaji masala,red chilli powder, turmeric powder and salt and mix well
Add eggs and stir continuously
Add butter, roasted cumin seeds and coriander leaves and mix well
Serve hot

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