Name: Tangy Tomato Halwa recipe by vaishali trivedi at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Ripe timatoes 10 - 12; Sugar 2 cups; Milk pd 1 cup; Ghee 1/4 cup; Cardamon pd 1 tsp; Mix nuts 1/4 cup; Rose patals 1/4 cup (optional)

ABOUT Tangy Tomato Halwa RECIPE

Its a tasty Indian sweet recipe origin from Kerela

Ingredients Serving: 6

Ripe timatoes 10 - 12
Sugar 2 cups
Milk pd 1 cup
Ghee 1/4 cup
Cardamon pd 1 tsp
Mix nuts 1/4 cup
Rose patals 1/4 cup (optional)

Instructions

1. Wash and blanch and drskin tomatoes
2. Puree them in a mixer grinder
3. Transfer into non stick pan add sugar milk pd mix all well and heat till nice and thick.
4.add ghee and keep string till it leves the pan . Turn off the flame and add nuts ( cashew almond pistachios and kismis) add cardamon pd and mix well.
5.Serve hot or set in a greased plate and cut squares when cool.

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