Name: OATS RAVA MINI UTTAPAM recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Semolina/rava - 1 cup; Oats powder - 1/2 cup; Curd - 1/2 cup; Baking powder - 1 tsp; Chopped capsicum - 1 cup; Chopped carrot - 1 cup; Chopped coriander leaves - 1 cup; Salt - to taste; Oil - 2 tbsp

ABOUT OATS RAVA MINI UTTAPAM RECIPE

#BetterButterContest #BetterButter #TomatoRecipe #ChilliRecipe

Ingredients Serving: 2

Semolina/rava - 1 cup
Oats powder - 1/2 cup
Curd - 1/2 cup
Baking powder - 1 tsp
Chopped capsicum - 1 cup
Chopped carrot - 1 cup
Chopped coriander leaves - 1 cup
Salt - to taste
Oil - 2 tbsp

Instructions

Take a bowl add rava,oats powder,curd,baking powder and salt to make a thick batter.
Rest for 15 mins.
Heat non stick pan.
Add one tbsp oil and rub it with tissue paper.
Pour a small spoon of batter on it.
Lower the heat but some oil over uttapam.
Add capsicum,coriander leaves and carrot on it and cover it
Flip when done on one side.
Serve hot with coconut,red chilly chutney.

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