Name: Soyachunks kheema Momos recipe by Manisha Lande at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Ingredients for filling :; 1 cup Soyachunks; 1/2 cup whisked curd; 1 Big Finally Chopped Onion; 1 Big Finally Chopped Tomato; 1/2 tbsp tomato sauce; 1 bayleaf; 1 Black Paper; 1 Cinnamon stick; 1 Clove; 1/4 tsp cumin seeds; 1 tsp Fennel seeds; 1/2 TBSP RED CHILLI POWDER; 1 tsp kitchen king masala; 1/4 tsp chat masala; 1/4 tsp asafotida; 1 Tbsp Finally Chopped Coriander; 1/2 Lemon juice; Salt to taste; oil; Ingredients For Cover :; 1 cup whole wheat flour; Salt to taste; oil

ABOUT Soyachunks kheema Momos RECIPE

Soyachunks kheema Momos is very tasty and delicious dish which u can njoy at anytime. These Momos are not just tasty but its healthy too because it has Soyachunks n everyone knows Soyachunks has lot of Protein Value in it. I Have Used Whole Wheat Flour to Make These Momos Instead Of Maida / Refined Flour.

Ingredients Serving: 4

Ingredients for filling :
1 cup Soyachunks
1/2 cup whisked curd
1 Big Finally Chopped Onion
1 Big Finally Chopped Tomato
1/2 tbsp tomato sauce
1 bayleaf
1 Black Paper
1 Cinnamon stick
1 Clove
1/4 tsp cumin seeds
1 tsp Fennel seeds
1/2 TBSP RED CHILLI POWDER
1 tsp kitchen king masala
1/4 tsp chat masala
1/4 tsp asafotida
1 Tbsp Finally Chopped Coriander
1/2 Lemon juice
Salt to taste
oil
Ingredients For Cover :
1 cup whole wheat flour
Salt to taste
oil

Instructions

First Soaked the Soyachunks into Hot Water for 15 Minutes.
Kneaded the Dough like we do for Chapaties & Covered it for a while.
Drained the Water from Soyachunks & Coarsely Grinded it in a Mixer.
Mixed Whisked Curd, 1/2 tsp Red Chilli Powder, & Some Salt into the Soyachunks Mixture & Marinated it for Half an Hour.
Put Kadhai on a Gas & Poured 2 Tbsp Oil in it n heated it up.
Then Added Chopped Onion, Ginger-Garlic Pest, Bayleaf, Cumin Seeds, Clove, Black Pepper, Cinnamon, & Fennel Seeds & Sauted the Onions on Golden Brown Colour.
Then Added Finally Chopped Tomato & Sauted it till mixture Released its Oil.
Then added Marinated Soyachunks Mixture, Red Chilli Powder, Kitchen King Masala, Tomato Sauce, Dhana-Jeera Powder, Chat Masala, Little Water, Salt to Taste & Mixed All the Mixture Well.
Then Added Lemon Juice, Finally Chopped Coriander & Sauted the Kheema on Medium to Low Heat till gots Dry.
Made Small Round Balls from Kneaded Dough & Made covers then Gave a Different Shapes to it like Momos filled it with Soyachunks kheema.
Greased the Pressure Cooker Vessal by little Oil & Put the Momos in it.
Removed the Vissel of Cooker Lid & Steamed the Momos on High Flame for 10 Minutes.
Put the Momos into Serving Plate with Tomato Sauce & Served.
"Soyachunks kheema Momos" are Ready to Eat.

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