Name: Tomato chilli (chipotle )pie recipe by Rajni Anand at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: For pie crust; 1 cup maida; 1/2 cup chilled butter cut in cubes; 1 tbsp powdered sugar; Chilled water required to bring dough together; For filling; 4 ripe red tomatoes; 2 tbsp oil; 1 tbsp butter; 1 tbsp chopped chilli powder; 1 tsp degi Mirch powder; 1 tbsp finely chopped garlic; 1 tsp finely chopped ginger; 2 tbsp Brown sugar; 1 tbsp honey; Salt and pepper to taste; 2 tbsp vinegar; Few fresh basil leaves; Other ingredients; 1 tbsp butter for brushing; 1 tbsp milk for joining ends; Few basil leaves and cherry tomatoes for garnishing

Ingredients Serving: 4

For pie crust
1 cup maida
1/2 cup chilled butter cut in cubes
1 tbsp powdered sugar
Chilled water required to bring dough together
For filling
4 ripe red tomatoes
2 tbsp oil
1 tbsp butter
1 tbsp chopped chilli powder
1 tsp degi Mirch powder
1 tbsp finely chopped garlic
1 tsp finely chopped ginger
2 tbsp Brown sugar
1 tbsp honey
Salt and pepper to taste
2 tbsp vinegar
Few fresh basil leaves
Other ingredients
1 tbsp butter for brushing
1 tbsp milk for joining ends
Few basil leaves and cherry tomatoes for garnishing

Instructions

Mix flour and sugar
Then add butter to it and rub with palms to bring it to bread crumbs consistency
Now add chilled water to bring the dough together.
Chill it in fridge for 30 mins
Meanwhile prepare filling
Heat a pan .
To this add oil and butter
Now add garlic and ginger and saute for few minutes
Then add chopped tomatoes and cook for few minutes.
Now.add chilli chilli powder and degi Mirch powder
Next add honey, Brown sugar salt and pepper .
Let it simmer on.low flame.for.15 -20 mins till it becomes jam like consistency.
Next add basil leaves and vinegar and cook for another 2 mins
Switch off flame and.let it cool down .
Now roll the dough which is chilling
Cut in small circles
Fold it as shown here. Brush some milk where circle is pinched so that it sticks
Now fill prepared filling with the help of piping bag in cavity
Now line a springfoam pan and arrange filled shell brushing outer covering so that each pie shell stick which to one another.
Bake in a preheated oven at 180 degree for 30 mins .
Garnish with basil leaves and cherry tomatoes

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