Name: Pumpkin Capsicum Fry recipe by Surekha Anandprabu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Pumpkin - 1/2 kg; Capsicums - 1 cup (red,yellow and green); Tomatoes - 3 to 4; Ginger - 1/4 inch; Garlic - 1/2 medium size; Red Chilli- 3 to 4; Walnut - 7 to 8; Turmeric powder - 1/4 tablespoon; Chilli powder - 1 tablespoon; Garam Masala - 1/2 tablespoon; Butter - 2 to 3 tablespoon; Salt - as per required

ABOUT Pumpkin Capsicum Fry RECIPE

Vegetables are cooked in tomato ginger garlic paste and fried with walnut Chilli powder

Ingredients Serving: 4

Pumpkin - 1/2 kg
Capsicums - 1 cup (red,yellow and green)
Tomatoes - 3 to 4
Ginger - 1/4 inch
Garlic - 1/2 medium size
Red Chilli- 3 to 4
Walnut - 7 to 8
Turmeric powder - 1/4 tablespoon
Chilli powder - 1 tablespoon
Garam Masala - 1/2 tablespoon
Butter - 2 to 3 tablespoon
Salt - as per required

Instructions

Grind Tomatoes,ginger and garlic into a fine paste and keep it aside
Dry roast Red chillies and walnuts.Grind it into a coarse powder and keep it aside
Cut the pumpkin and capsicums
Tomato paste,Chilli Walnut powder and masala
Heat a wok,add butter and the vegetables
Now add in the masalas and tomato paste along
Add 1/4 cup of water and cook in medium heat for 5 to 6 minutes
Add the Chilli Walnut Powder mix once the water dries
Fry in high flame for another 5 to 6 minutes
And the Pumpkin Capsicum Masala is ready

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