Name: Poha ladoo recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Two cups soaked poha; Two big boiled potatoes; One chopped onion; Half spoon green chilly; Coriander leaves; 1/4spoon red chilly; Three spoon all purpose flour (maida); Half cup bread crumbs; Oil for fraying; Chopped dry fruits like almonds cashewnuts kishmish; Two spoon peanut powder; Two spoon coconut powder; salt as per taste; Half spoon coriander powder; One small tomoto

ABOUT Poha ladoo RECIPE

Mixture of many flavours.. crunchy and crispy.

Ingredients Serving: 4

Two cups soaked poha
Two big boiled potatoes
One chopped onion
Half spoon green chilly
Coriander leaves
1/4spoon red chilly
Three spoon all purpose flour (maida)
Half cup bread crumbs
Oil for fraying
Chopped dry fruits like almonds cashewnuts kishmish
Two spoon peanut powder
Two spoon coconut powder
salt as per taste
Half spoon coriander powder
One small tomoto

Instructions

Take a bowl put poha mashed potatoes, chopped onion, green chilly, coriander leaves, peanut powder, coconut powder, salt ,chopped tomatoes And mix well
Make a batter of all purpose flour and water.
Take the mixture and spread it.
Fill it with chopped dry fruits and make equal size of balls .
Make all balls.
Dip in to All purpose flour batter and coat with bread crumbs
Now fry all balls at low flame.
Serve hot with ketchup

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