Name: SEV TAMATAR recipe by MOUMITA DAS at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Thick sev 1 cup; onion 1 sliced; grated Ginger half spoon; grated garlic 1/4 spoon; grated tomatoes 2; garam masala powder 1/4 spoon; cumin seeds 1 spoon; asafoetida.1 pinch; mustard seeds half spoon; turmeric powder half spoon; Kashmiri red chilli powder half spoon; coriander powder half spoon; cumin powder half spoon; pepper powder half spoon; salt as per taste; oil 2 spoon

ABOUT SEV TAMATAR RECIPE

It tastes tangy,tempering tomatoes and adding gram flour strands,its mainly a popular dish in Gujrat

Ingredients Serving: 4

Thick sev 1 cup
onion 1 sliced
grated Ginger half spoon
grated garlic 1/4 spoon
grated tomatoes 2
garam masala powder 1/4 spoon
cumin seeds 1 spoon
asafoetida.1 pinch
mustard seeds half spoon
turmeric powder half spoon
Kashmiri red chilli powder half spoon
coriander powder half spoon
cumin powder half spoon
pepper powder half spoon
salt as per taste
oil 2 spoon

Instructions

In a wok heat oil
put asafoetida ,mustard seeds and cumin seeds
after 2 minutes put some onion slices
when it turns translucent put ginger garlic paste
after frying put turmeric powder, cumin powder, coriander powder ,Kashmiri red chilli powder ,pepper powder
after frying put grated tomatoes along with salt
cover it with a lid
after 5 minutes put some hot water and let it boil for some more minutes
after the gravy become thick put some garam masala powder
turn off the gas
now add the gram flour strands and mix it well
Serve hot with poories, roties and rice

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