Name: Easy Rajasthani Sev Tamatar recipe by Saumya Chaturvedi at BetterButter
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2
Ingredients: 2 tomatoes; 1 small onion; 1 cup sev; 3 cloves garlic; 1/4 tsp sugar; 1.5 tsp dhania powder; 1 tsp red chilli powder; 1 tsp kitchen king/garam masala; 1/4 tsp jeera; 1/4 tsp haldi; 3 tbsp Milk (the twist); Salt to taste; Fresh coriander chopped; 1 tbsp water; 3 tsp oil

ABOUT Easy Rajasthani Sev Tamatar RECIPE

A dish close to my heart, this used to be our goto dish during college days. It is always fun to try recipes from different cultures. Though, I never asked the recipe from Tony (dhaba valey bhaiya) but tried to infuse the same flavors. This one has a twist, read on to find out.

Ingredients Serving: 2

2 tomatoes
1 small onion
1 cup sev
3 cloves garlic
1/4 tsp sugar
1.5 tsp dhania powder
1 tsp red chilli powder
1 tsp kitchen king/garam masala
1/4 tsp jeera
1/4 tsp haldi
3 tbsp Milk (the twist)
Salt to taste
Fresh coriander chopped
1 tbsp water
3 tsp oil

Instructions

Chop onion, tomatoes and garlic
Take a pan, heat oil and add garlic.
Once garlic gets a light brown colour, Add chopped onion.
Add chopped tomatoes to translucent onions.
Add a little salt and about 1 tbsp water and let everything cook together.
In a bowl take all dried Spices and a little water, enough to make a paste.
When you see everything is mushy, it is the time to add masala.
Add the masala paste and let it cook. Add sugar. If you feel it's dry add a little water.
Just before serving, add sev and mix well.
Switch off the gas and add milk. Stir well and switch on the gas.
Cook for a minute and add chopped coriander.
Serve hot with soft, hot chapattis.

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