Name: Bun Tikki recipe by Daisy Gahle at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: For tikki : Potatoes -5 medium; Chana Daal parboiled -1 cup; Salt - 1 and half tsp; Red chilly -1 tsp; Dhaniya powder-1/2 tsp; Garam masala-1/2 tsp; Jeera powder -1/4 tsp; Amchur -1/4 tsp; Bread slices crumbled -2; For sweet chutney : Imli -1cup; Deseeded dates - 1 cup; Jaggery crushed or grated-1 cup; water -12 cups; Red chilly -1/2 tsp , sonth powder-1/2 tsp; Dhaniya powder 1/2 tsp, jeera powder 1/4 tsp; Fennel seeds 1/4 tsp ,oil- 1tbsp; Green chutney : pudina - 2 cups; Lime juice - 1/2tsp , green chilly-3-4; Amchur -1/4 tsp , onion -1 , tomato -1; Buns - 4; Ring onions - 1; Tomato round slices-1; Curd -1 cup; Some boiled potatoes cubes - 1/2 cup; Jeera powder -1/4 tsp

ABOUT Bun Tikki RECIPE

Its really a mouth watering dish . Its my school time favorite. Loved making it myself. The taste of chana daal in tikki and then chutneys make it heavenly.

Ingredients Serving: 4

For tikki : Potatoes -5 medium
Chana Daal parboiled -1 cup
Salt - 1 and half tsp
Red chilly -1 tsp
Dhaniya powder-1/2 tsp
Garam masala-1/2 tsp
Jeera powder -1/4 tsp
Amchur -1/4 tsp
Bread slices crumbled -2
For sweet chutney : Imli -1cup
Deseeded dates - 1 cup
Jaggery crushed or grated-1 cup
water -12 cups
Red chilly -1/2 tsp , sonth powder-1/2 tsp
Dhaniya powder 1/2 tsp, jeera powder 1/4 tsp
Fennel seeds 1/4 tsp ,oil- 1tbsp
Green chutney : pudina - 2 cups
Lime juice - 1/2tsp , green chilly-3-4
Amchur -1/4 tsp , onion -1 , tomato -1
Buns - 4
Ring onions - 1
Tomato round slices-1
Curd -1 cup
Some boiled potatoes cubes - 1/2 cup
Jeera powder -1/4 tsp

Instructions

Firstly make dates and tamarind chutney by boiling them with jaggery and water for 20 minutes at least. Mash it to get the maximum pulp. And then sieve.
In a pan take oil and add fennel seeds and let them splutter. Then add the puree and other dry ingredients and again sieve it. After sieving let the puree boil until it thickens. The sweet chutney is ready.
Now make Tikki adding potatoes and chana daal and dry ingredients. Make flat shape tikkis and shallow fry on tawa until golden brown on both sides.
Make green chutney adding pudina, onion and tomato and add dry ingredients.
Make curd batter by adding boiled potatoes and jeera powder .
Its time to assemble now. Divide the buns in 2 parts. Heat them on tawa from both sides.
Take a plate. Put base bun and apply green chutney on it . Put some Onion slices. Now put the tikki and apply the sweet chutney to top bun and a slice of tomato. keep it on the tikki.
Now add sweet chutney, green chutney and curd mixture on it. And garnish with sliced onions.
The yummy Bun Tikki is ready to serve.

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