Name: Ram Laddu Or Moong Dal Fritters recipe by Roop Parashar at BetterButter
Prep time: 420 min
Cook time: 20 min
Total time: 440 min
Yield: 6
Ingredients: Split moong lentils or daal =1/2 cup.; Split urad daal = 1/2 cup; Black pepper powder = 1/2 tsp; A pinch of asafotida; Salt to taste; Oil for Deep frying; For serving Green chilli(chopped) =2; Radish (grated) = 1/2 cup; Black salt = 1/2 tsp; Green chatni = 2 or 3 tbsp; Lemon juice = 1tsp; Chat masala = 1/2 tsp

ABOUT Ram Laddu Or Moong Dal Fritters RECIPE

Ram Laddu or Moong daal Fritters, Ram laddu is a famous Delhi street food. Laddus are normally sweet in taste but Ram Laddus are spicy and sour. They are served with grated radish and green chatni. Ram laddus are very easy to make and tastes yummy. Ram laddu is prepared from moong daal and urad daal or chana daal mixture. These fried balls served with grated radish n green chatni. Lets begin to make these yummy moong balls.

Ingredients Serving: 6

Split moong lentils or daal =1/2 cup.
Split urad daal = 1/2 cup
Black pepper powder = 1/2 tsp
A pinch of asafotida
Salt to taste
Oil for Deep frying
For serving Green chilli(chopped) =2
Radish (grated) = 1/2 cup
Black salt = 1/2 tsp
Green chatni = 2 or 3 tbsp
Lemon juice = 1tsp
Chat masala = 1/2 tsp

Instructions

Wash the lentils and soak them with enough water for 6-7 hours.
Drain the water and grind them together with the help of little water. ( make sure do not grind it to a fine paste).
Now take a big bowl and add this mixture into it then beat the mixture till the mixture gets fluffy.
Now add salt, black pepper powder, red chilli powder, asafotida and mix well.
Heat the oil and take out 1 tsp of batter and gently put it in the oil. Place as many as possible at a time.
Fry these balls on medium flame until they turns golden in color.
Place an absorbent paper on the plate and take them out on it.
Now ram laddu's are ready for serving.
For serving---- take a plate and place 6-7 ram laddu's in it. Put some grated radish on them and pour the green chatni on top. Squeez some lemon juice and sprinkle some black salt and chat masala then enjoy.

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