Name: Tutti Fruity cake recipe by Roop Parashar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: All purpose flour = 1 cup; Wheat flour = 2 tbsp; Fine semolina = 1 tsp; Milk powder = 2 tbsp; Corn starch = 1 tsp (Optional); Sugar = 1/3 cup; Butter = 80 gm(room temperature); Milk = as required; Yogurt = 1/2 cup (whisked); Condensed milk = 1/2 cup; Baking powder = 1 tsp; Baking soda = 1/2 tsp; Home made tutti fruity = 1/2 cup; Home made raisins = 2 tbsp; Pinch of yellow food color (Optional); Vanilla essence = 1 tsp; Cardamom (crushed )= 1 tsp (Optional); White vinegar = 1 tbsp; Pinch of salt; Plain flour for dusting = 1 tbsp

Ingredients Serving: 4

All purpose flour = 1 cup
Wheat flour = 2 tbsp
Fine semolina = 1 tsp
Milk powder = 2 tbsp
Corn starch = 1 tsp (Optional)
Sugar = 1/3 cup
Butter = 80 gm(room temperature)
Milk = as required
Yogurt = 1/2 cup (whisked)
Condensed milk = 1/2 cup
Baking powder = 1 tsp
Baking soda = 1/2 tsp
Home made tutti fruity = 1/2 cup
Home made raisins = 2 tbsp
Pinch of yellow food color (Optional)
Vanilla essence = 1 tsp
Cardamom (crushed )= 1 tsp (Optional)
White vinegar = 1 tbsp
Pinch of salt
Plain flour for dusting = 1 tbsp

Instructions

Preheat oven at 180 . Prepare a loaf tin by applying oil on it and dusting with flour.
Sift the all purpose flour, wheat flour, semolina, corn starch, baking powder, baking soda and pinch of salt together and mix it well.
Take a big bowl and add butter, condensed milk, sugar, yogurt, vanilla essence and mix it well until it turns in a creamy texture.
Now sprinkle some plain flour over the tutti fruity and spread it well .(Dusting the tutti frutti with some flour before incorporating them in the batter helps in even distribution preventing them from sinking at the bottom of the cake.
Now add the dry ingredients in the wet mixture. Mixing very well and for the right consistency add milk if needed.
Add tutti fruity and raisins and at last add white vinegar and then mix it well.
Pour the batter into the prepared loaf tin and tap well. Sprinkle some crushed cardamom.
Bake in the preheated oven for 30 to 35 minutes.
The top should turn golden brown and a tester (tooth pick) should come out clean.
Allow the cake to cool for 1 hrs then slice and enjoy with hot tea or coffee.

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