Name: Poha cutlets (Flattened Rice Cutlets) recipe by Meera Girdhar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Boiled and grated potatoes; 1/2 Cup blanched green peas; 1 Cup soaked Poha ( flattened rice); 1 Tablespoon chopped garlic; 1 Tablespoon chopped ginger; 1 teaspoon cumin seeds; Pinch of hing Asofoetida; 2 Chopped green chillies; 1 chopped onion; 2 Tablespoon roasted and crushed peanuts; 1/2 Teaspoon turmeric powder; 1 Teaspoon chat masala; Salt according to taste; Red chilly powder according to taste; Spring onion greens chopped ( optional); 2 Tablespoon chopped coriander; 1 Lemon juice; 2 Tablespoon cooking oil + oil for shall

ABOUT Poha cutlets (Flattened Rice Cutlets) RECIPE

Many times we are fed up of same dishes...hence this time tried our trusted poha with some twists and turns to bring curiosity and amusement on the faces of my family members, without compromising any nutritious values...

Ingredients Serving: 4

2 Boiled and grated potatoes
1/2 Cup blanched green peas
1 Cup soaked Poha ( flattened rice)
1 Tablespoon chopped garlic
1 Tablespoon chopped ginger
1 teaspoon cumin seeds
Pinch of hing Asofoetida
2 Chopped green chillies
1 chopped onion
2 Tablespoon roasted and crushed peanuts
1/2 Teaspoon turmeric powder
1 Teaspoon chat masala
Salt according to taste
Red chilly powder according to taste
Spring onion greens chopped ( optional)
2 Tablespoon chopped coriander
1 Lemon juice
2 Tablespoon cooking oil + oil for shall

Instructions

Finish all the preparation like cutting chopping, boiling potatoes and blanching green peas
Now in a pan add 2 Tablespoon of cooking oil, add cumin seeds, asofoetida, chopped ginger and garlic. Saute this for a minute. Add green chillies and chopped on
Now add turmeric powder, salt and red chilly powder and saute this
Add green peas to this, cook it for 2 minutes, now add boiled and grated potatoes to this and cook it for another 2 minutes
Now in a bowl take soaked poha, add green peas & potato mixture to this. Now add spring onion greens, roasted & crushed peanuts, chopped coriander, chat masala
Mix the mixture nicely and form a dough
Now divide the mixture into 12 - 15 portion and form round cutlets
Take a pan add a tablespoon of cooking oil and shallow fry your cutlets from both the sides till they are crispy and brown
Poha cutlets is ready enjoy it with chutney of your choice .....

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