Name: Mango Mawa Kulfi recipe by Kuldeep Kaur Arora at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: Dussheri mango 5; Milk 1 litre; Mawa 200g grated; Condensed milk 200 ml; Milk powder 2tsp; Cornflour 2tsp; Chilled milk 1/2cup; Cardamom powder 1/2tsp; Homemade tutti frutti 2tsp; Chop mixed nuts 1/2cup; Chirongi 2tsp

Ingredients Serving: 10

Dussheri mango 5
Milk 1 litre
Mawa 200g grated
Condensed milk 200 ml
Milk powder 2tsp
Cornflour 2tsp
Chilled milk 1/2cup
Cardamom powder 1/2tsp
Homemade tutti frutti 2tsp
Chop mixed nuts 1/2cup
Chirongi 2tsp

Instructions

Take a heavy bottom wok add milk then milk boil
Then milk boil and milk reduce in half quantity.
Take a chilled milk add cornflour mix dissolve lumpsfree and add in rabri mix well.
Then thick form then gas off and cool them.
After cooling mix dry fruits,chirongi,condensed milk,tutti frutti,cardamom powder and grated mawa mix and keep a side.
Take a mango washed and dried.
Take a mango cut in top cap and cap keep a side.
Take a scooper and scoop guthli carefully for twisting make a big hole.
Take a guthli squeezed and pulp mix in rabri.
Take a cup and mango filked in rabri and set in cup cover with mango cap and set in freezer for 6 to 8 hours.
After 8 hours take a mango peel .
Then cut in pcs and enjoy Mango Mawa Kulfi.

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