Name: Tomato Kurma with Green Peas recipe by Tejaswi B at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Green peas : 1/2 cup; Tomatoes(sliced) : 6; Oil : 3 tbsp; Onions(chopped) : 1 cup; salt as per taste; Curry leaves : 2 sprigs; Turmeric powder : 1/4 tsp; Ginger garlic paste : 1 tbsp; Coriander powder : 1 tsp; Red Chilli powder : 1 tbsp; Sugar : 1/4 tsp; Garam masala : 1/4 tsp; Yogurt (beaten) : 1 cup; Chopped coriander leaves : 2 tbsp

ABOUT Tomato Kurma with Green Peas RECIPE

One more recipe with fresh green peas and it becomes everyone's favorite. It is a yummy accompaniment for pulkas,rotis and all types of Indian bread flavoured rice and pulao.

Ingredients Serving: 4

Green peas : 1/2 cup
Tomatoes(sliced) : 6
Oil : 3 tbsp
Onions(chopped) : 1 cup
salt as per taste
Curry leaves : 2 sprigs
Turmeric powder : 1/4 tsp
Ginger garlic paste : 1 tbsp
Coriander powder : 1 tsp
Red Chilli powder : 1 tbsp
Sugar : 1/4 tsp
Garam masala : 1/4 tsp
Yogurt (beaten) : 1 cup
Chopped coriander leaves : 2 tbsp

Instructions

Heat some oil in a pan and when it becomes hot, add onions, salt and saute it until slightly colored.
Add curry leaves, chopped coriander leaves, turmeric powder, ginger garlic paste, and cook till the raw flavors are gone.
Then add coriander powder, chili powder and thin slices of tomatoes, salt, green peas. Cover the pan with a lid and allow cooking for 2 minutes.
When the tomatoes are nicely mashed, add sugar and very little garam masala powder and mix well.
Adjust salt and switch off the flame
At last, add yogurt to this mixture and mix well.
Serve hot.

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