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Photo of Tangy rice by Kawaljeet Kaur at BetterButter
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Tangy rice

Sep-27-2018
Kawaljeet Kaur
600 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tangy rice RECIPE

Easy and tasty

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Healthy

Ingredients Serving: 2

  1. Rice -1 cup
  2. Garlic -7 -8 nos
  3. Ginger -small piece
  4. Onions -2 medium
  5. Tomatoes -4 medium
  6. Peas -handfull
  7. Capsicum - 1 no
  8. Green chillies - 6-7
  9. Cumin seeds -1 tsp
  10. Dalchini - small piece
  11. Salt - to taste
  12. Red chilli powder -2tsp
  13. Turmeric powder -1tsp
  14. Mustard oil -3 tbsp
  15. Coriander powder -1 tsp
  16. Coriander leaves to Garnish
  17. Water -doubled the rice

Instructions

  1. soak rice for half an hour.
  2. chopped garlic ginger and green chillies
  3. blend tomatoes made into a puree
  4. cut onions and Capsicum
  5. heat oil in a kadai
  6. add Jeera
  7. Add dalchini
  8. then add chopped ginger garlic
  9. Saute on medium flame until slightly aromatic
  10. add onion Saute for 2-3 minutes
  11. Add tomato puree, green chillies mix well .Saute for few mins
  12. Add peas,capsicum
  13. Add all dry ingredients. Mix well
  14. Add soaked rice after properly washed.
  15. Add water doubled the rice and cover it.
  16. Let it cook on medium flame for 8-10 mins.
  17. turn off the gas when it is cooked.
  18. garnish with coriander leaves
  19. Serve hot with green chutney and curd

Reviews (1)  

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Reema Garg
Sep-28-2018
Reema Garg   Sep-28-2018

Nice one.

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