Name: Fishy Yam Kebabs recipe by UMA PANDIT at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: Boiled yam - 200 gm; Boiled boneless fish - 300 gm; Brown onions paste - 4 teaspoons; Cashews paste - 2 tablespoon; Mustard seeds paste - 2 paste; Salt to taste; Roasted jeera powder - 2 teaspoons; White paper powder - 2 the teaspoons; Yellow chilly powder - 1 teaspoon; Roasted garam masala powder - 2 teaspoons; Ghee - 3 teaspoons; Aam papad chopped , chopped green chilly , raisins , chopped ginger , prunes and lemon juice

ABOUT Fishy Yam Kebabs RECIPE

This recipe was a massive hit in my family, it's so easy and so yummy , the texture of the fish and yam was soooooo good and the flavor was amazing . It is wonderful to make this snacks while having drinks and I promise everyone was addicted . I will be making this snack for my special snack time or any party.

Ingredients Serving: 6

Boiled yam - 200 gm
Boiled boneless fish - 300 gm
Brown onions paste - 4 teaspoons
Cashews paste - 2 tablespoon
Mustard seeds paste - 2 paste
Salt to taste
Roasted jeera powder - 2 teaspoons
White paper powder - 2 the teaspoons
Yellow chilly powder - 1 teaspoon
Roasted garam masala powder - 2 teaspoons
Ghee - 3 teaspoons
Aam papad chopped , chopped green chilly , raisins , chopped ginger , prunes and lemon juice

Instructions

First mix the boiled yam and fish in a bowl with brown onion paste , cashewnut paste , mustard paste, salt , roasted jeera powder, white paper, yellow pepper and roasted garam masala powder, mix well .
Then shape them into balls .
Prepare the filling by mixing Aam papad with chopped ginger , chilly , raisins, prunes and lemon juice .
The mix goes into each ball , which is then flattened and shallow fried with ghee .
Drizzle some lemon juice on kebabs and serve hot with tomato sauce and mint chutney.

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