Name: Instant Lapsi and Rawa Mini Uttapa recipe by Sumitra Chowdhury at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup Lapsi or cracked wheat; 1 cup Rawa; Salt to taste; 1/2 tsp grated Ginger; 1 cup Butter milk or more; 1 tsp Eno; 1 Onion chopped; 2 Green chillies chopped; 2 tbsp Coriander leaves chopped; Ghee

Ingredients Serving: 6

1 cup Lapsi or cracked wheat
1 cup Rawa
Salt to taste
1/2 tsp grated Ginger
1 cup Butter milk or more
1 tsp Eno
1 Onion chopped
2 Green chillies chopped
2 tbsp Coriander leaves chopped
Ghee

Instructions

Wash the Lapsi and Rawa.
Grind the Lapsi and Rawa with butter milk and ginger. If required add more butter milk to get a medium thick consistency.
Add salt, Eno, chopped onion, chopped chillies and coriander leaves.
Mix it and keep the batter for 15 minutes.
Take a Mini Uttapa tawa, apply ghee in the cavities .
Put spoons of batter in the cavities.
Cook the Uttapa and serve it with green chutney.....

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