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Raswale Alu Tamatar

Sep-24-2018
Supriya Harshit
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Raswale Alu Tamatar RECIPE

Its a simple alu dish made with fresh ripe tomatoes that go well with rice , Pooris n paranthas.. An all time favourite of all indians.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 5

  1. Tomatoes - 1/2 kgs
  2. Potatoes - 9-10 boiled
  3. Green chilli - 5-6 no.s
  4. Ginger - 1 inch
  5. Cilantro - 1/2 cup
  6. Heeng - a large pinch
  7. Salt to taste
  8. Red chili powder to
  9. taste.
  10. Coriander powder -
  11. 2 tbsp.
  12. Turmeric powder -
  13. 1/3 tsp.
  14. Sabut Jeera - 1 tsp
  15. Jeera powder- 1 tsp
  16. sugar - 1/4 tsp (optio
  17. nal).
  18. Curry leaves (optional
  19. Mustard oil - 1 tbsp

Instructions

  1. Heat mustard oil in a
  2. Wok till smoking hot.
  3. Add heeng , jeera
  4. sabut ,
  5. Add tej patta n add
  6. Dry masalas..
  7. Now add the boiled
  8. potatoes slightly
  9. mashed...
  10. Add enough water to
  11. make the Rasa..
  12. Now let it bowl .. After
  13. 5 minutes of boiling
  14. add tomatoes
  15. (pureed)..
  16. Now let the potatoes
  17. get cooked for about
  18. 10 - 15 minutes on
  19. slow flame...
  20. Add green chillies..
  21. Add sugar if you like..
  22. Check spices n salt n
  23. make adjustments a
  24. accordingly...
  25. Garnish with cilantro
  26. N jullined ginger..
  27. Your dish is ready to
  28. be served....

Reviews (1)  

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Neema Bhardwaj
Sep-24-2018
Neema Bhardwaj   Sep-24-2018

Simple and delicious.

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