Spinach white sauce pasta in a tart is very tasty .
Recipe Tags
Italian
Ingredients Serving: 4
For tart ----
100gram all purpose flour
50 gram butter
1tea spoon sugar
Pinch of salt
2 spoon chilled milk
For white sauce ---
2 tea spoon butter
2spoon all purpose flour
1cup Milk
1/4spoon black pepper
For pasta -----
1cup penney pasta
1/2cup fine chopped spinach
1spoon fine chopped garlic
1fine chopped onion
1/2spoon chilly flakes
1/2spoon oregano
1/4spoon salt
2spoon oil
4to5 olive
4to5 jalpino
Water as per need
Instructions
For tart ---- Take a bowl add all purpose flour add chilled butter cubes ,sugar and pinch of salt and mix with finger .add milk and assamble all mixture . Cover with a plastic sheet and keep it into refrigerator for 30mintues
Remove the dough from refrigerator and Roll the dough with roller pin .
Place the rolled dough over the tart and lock the bottom with dough and again keep it refrigerator for 15mintues .
Meanwhile we prepare white sauce
Heat a pan add butter and melt it add all purpose flour cook for 2to3mintues and add milk stir well there is no lumps remain . Add black pepper and salt and remove from stove
Remove the mould from refrigerator mark with fork
Take a bowl add redkidney beans and place it on the tart mould so that it acquire the shape of tart
And bake it for 15mintues at 180degree temperature for 15mintues into a preheated oven .
Till the time we will make the pasta
Take a pan heat it add water, pasta and 1spoon oil boil it till pasta become soft than strain
Take a pan heat it add 1spoon oil . Add garlic cook it for 1mintue now add chopped onion cook it add fine chopped spinach and cook add all spices and mix well .
Add white sauce and pasta
Tart is ready . Place pasta into the tart and spred olive and jalpinos and again bake for 10mintues
Your yum tart pasta is ready
Serve hot
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
For tart ---- Take a bowl add all purpose flour add chilled butter cubes ,sugar and pinch of salt and mix with finger .add milk and assamble all mixture . Cover with a plastic sheet and keep it into refrigerator for 30mintues
Remove the dough from refrigerator and Roll the dough with roller pin .
Place the rolled dough over the tart and lock the bottom with dough and again keep it refrigerator for 15mintues .
Meanwhile we prepare white sauce
Heat a pan add butter and melt it add all purpose flour cook for 2to3mintues and add milk stir well there is no lumps remain . Add black pepper and salt and remove from stove
Remove the mould from refrigerator mark with fork
Take a bowl add redkidney beans and place it on the tart mould so that it acquire the shape of tart
And bake it for 15mintues at 180degree temperature for 15mintues into a preheated oven .
Till the time we will make the pasta
Take a pan heat it add water, pasta and 1spoon oil boil it till pasta become soft than strain
Take a pan heat it add 1spoon oil . Add garlic cook it for 1mintue now add chopped onion cook it add fine chopped spinach and cook add all spices and mix well .
Add white sauce and pasta
Tart is ready . Place pasta into the tart and spred olive and jalpinos and again bake for 10mintues
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