Login

Home / Recipes / Palak Chapati Kebab

Photo of Palak Chapati Kebab by mili jain at BetterButter
5006
25
0.0(0)
0

Palak Chapati Kebab

Jun-27-2016
mili jain
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Palak Chapati Kebab RECIPE

Healthy and yummy Kebabs made with the leftover chapatis.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • UP
  • Blending
  • Boiling
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Boiled potatoes 4
  2. Chopped palak 1 cup
  3. Leftover chapatis 2
  4. Anar Dana 1/2 tsp
  5. Gram masala 1/2 tsp
  6. Chat masala 1 tsp
  7. Lemon juice 1 tsp
  8. Black pepper powder 1/2 tsp
  9. Red chilli powder 1/2 tsp
  10. Salt to taste
  11. Oregano 1 tsp
  12. Chopped green chilli 1 or 2
  13. Crushed garlic 5-6 pods
  14. Oil for frying or shallow frying

Instructions

  1. Pressure cook the potatoes to boil them. Peel and mash the boiled potatoes.
  2. Wash and chop the palak. Mix it with the potatoes.
  3. Take the chapatis and dip in water. Squeeze and mash it in the potato mixture.
  4. Add chopped green chilli, crushed garlic and mix well.
  5. Add all the spices, lemon juice and mix well to make a smooth dough.
  6. Make Kebabs with the help of your palm.
  7. Deep fry them in hot oil or you can also shallow fry them.
  8. Serve hot with evening tea.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Palak Chapathi
Malathi Kamalakannan
  • 2469
  • 12

Palak chapathi
Suji RK
  • 1314
  • 7

Palak chappathi
Jasna Ajish
  • 1937
  • 4

Peshawari Chapli Kebab.
Naheed Alam
  • 1601
  • 3

Carrot Chapati
Surya Rajan
  • 1443
  • 0

Palak Aaloo Kabab
Harshita Amarnani
  • 1821
  • 1
A password link has been sent to your mail. Please check your mail.
Close
SHARE