Name: Appe Pasta Dahi Bada recipe by Sushree Satapathy at BetterButter
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 6
Ingredients: Urad dal ( Black lentil) 1/2 cup; Rice Rawa 1 cup; Fusilli Pasta boiled 1 cup; Salt to taste; Green chilli chopped 1 tbs; Cheese 2 tbs; Oil 2 tbs; Mustard Seeds 1 tsp; Curry leaves 10 nos; Curd 1 cup; Dry mango powder (amchur ) chutney 2 tbsp; Chopped coriander leaves 3 tbs; Cumin powder 1 tbsp; Sugar 2 tbsp; Onion chopped 1/2 cup; Urad dal 1 tsp

ABOUT Appe Pasta Dahi Bada RECIPE

We all have normal plain dabi bala but today I have created an innovative recipe fusion with pasta, urad dal, curry leaves and curd blended with aamchur chutney. This is a mix of both Italian and Indian recipes which requires no frying. it's an amazing recipe and must try for all.

Ingredients Serving: 6

Urad dal ( Black lentil) 1/2 cup
Rice Rawa 1 cup
Fusilli Pasta boiled 1 cup
Salt to taste
Green chilli chopped 1 tbs
Cheese 2 tbs
Oil 2 tbs
Mustard Seeds 1 tsp
Curry leaves 10 nos
Curd 1 cup
Dry mango powder (amchur ) chutney 2 tbsp
Chopped coriander leaves 3 tbs
Cumin powder 1 tbsp
Sugar 2 tbsp
Onion chopped 1/2 cup
Urad dal 1 tsp

Instructions

Soak black lentils for 1 hour ,then grind it to a fine paste.
Heat a Appe pan with little oil.
In a bowl mix urad dal mixture, rawa,salt to taste, pasta ,coriander leaves,chopped tomato ,green chillies, chopped onions.
Then pour the mixture in Appe pan with help of a spoon.
Like this,
Cook the Appe both side
In a bowl pour the curd whisk with sugar, salt to taste ,then add Appe in it.
For tempering add 1 tsp oil , add mustard seeds, chillies, curry leaves, urad dal once they start to sizzle add 1/2 cup water.
Then pour this mixture with curd mixture , sprinkle cumin powder, chilli powder and chutney in the top enjoy the Appe pasta dahi bada

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