Name: Pasta Uttapam recipe by Sushree Satapathy at BetterButter
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 4
Ingredients: For batter black lentils( udad dal )-1/2 cup soak for 1 hour then grind it fine paste; Rice Rawa-1 cup (soak it in 1 cup of water ); Fusilli pasta-1 cup boiled; Salt to taste; Capsicum-1 cup chopped; Tomato- 1 cup chopped; Curry leaves-30 nos; Coriander leaves chopped-1/2 cup; Green Chilli-2 nos chopped; Cheese grated-1/2 cup; Oil-3 tbsp; Mustard seeds-1 tsp; Onion chopped-1 cup; Hung curd-1/2 cup; Asafoetida-1/2 tsp

ABOUT Pasta Uttapam RECIPE

Its a beautiful fusion of Italian and South Indian recipe giving the entire dish its unique taste which in turn blends into your mouth. Its a must try for all to try this innovative and really tasty dish.

Ingredients Serving: 4

For batter black lentils( udad dal )-1/2 cup soak for 1 hour then grind it fine paste
Rice Rawa-1 cup (soak it in 1 cup of water )
Fusilli pasta-1 cup boiled
Salt to taste
Capsicum-1 cup chopped
Tomato- 1 cup chopped
Curry leaves-30 nos
Coriander leaves chopped-1/2 cup
Green Chilli-2 nos chopped
Cheese grated-1/2 cup
Oil-3 tbsp
Mustard seeds-1 tsp
Onion chopped-1 cup
Hung curd-1/2 cup
Asafoetida-1/2 tsp

Instructions

In a bowl pour lentil paste add rawa and salt to taste,
Add pasta , chopped tomato , capsicum, coriander leaves, chillies, Mix it like idli batter .
Then heat a tawa, place ring mould add 1 tsp oil, add hing, mustard seeds, when the seeds start fluttering then
Add curry leaves, chopped onions cook it for 1 minute then pour the
Pasta batter, cook it for 5 minutes for one side
Cover it and cook with low flame
Then flipped it
Then ready your uthapam
For curd salsa heat a kadai fry curry leaves, mustard seeds ,hing, onions, chopped tomatoes and cook it for 2 minutes then add hung curd ,salt to taste, coriander leaves, chillies mix it well. then its ready to eat .

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