Name: Mango Banana Oats Muffins recipe by mili jain at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 cup whole wheat flour; 1/2 cup grounded oats; 1/2 cup Sugar; 1 medium size ripe banana; 1 ripe mango; 1 tsp vanilla essence; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 cup milk; Some tutty fruity for decoration

ABOUT Mango Banana Oats Muffins RECIPE

Healthy, oil free muffins with the goodness of mango, banana and oats.

Ingredients Serving: 10

1 cup whole wheat flour
1/2 cup grounded oats
1/2 cup Sugar
1 medium size ripe banana
1 ripe mango
1 tsp vanilla essence
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup milk
Some tutty fruity for decoration

Instructions

First preheat the oven at 180 degree centigrade for 10 minutes.
Grease your muffin tray.
Mash mango pulp and banana together. Add sugar and mix it well.
Sieve wheat flour, oats powder, baking powder and baking soda.
Mix dry ingredients into wet ingredients in 2 to 3 batches.
Make a smooth batter with the help of milk. Consistency of batter is neither too runny nor too thick.
Fill the muffin moulds half with the batter. Garnish it with tutti fruity.
Bake them in a preheated oven for about 20 minutes or till a toothpick inserted comes out clean.
Cool it on a wire rack and enjoy it with a cup of tea or coffee.

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