Name: Steamed Ragi Vercimelli Upma recipe by Nandini Subramani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1. Small pack of Ragi Vercimelli; 2. Salt As per taste; 3. Sliced green chillles; 4.1 Sliced onion; 5. Grated coconut( optional ); 6. Oil for tempering; 7. Musterd seeds and channa dal for tempering

ABOUT Steamed Ragi Vercimelli Upma RECIPE

A Healthy Start With A Nature's Gift

Ingredients Serving: 3

1. Small pack of Ragi Vercimelli
2. Salt As per taste
3. Sliced green chillles
4.1 Sliced onion
5. Grated coconut( optional )
6. Oil for tempering
7. Musterd seeds and channa dal for tempering

Instructions

Take a pack of ragi vercimelli and add hot water and soak it for min and drain it completely.
Now steam the vercimelli for 10 mins in a steamer
After steaming transfer it to a plate and cool down
Take a kadai add oil and temper with the other ingredients except coconut and add salt per your taste
After onions turn golden brown add our vercimelli and staue for few more mins.
At last add the grated coconut and give a stir and enjoy the divine dish

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