Name: Crispy Mint Spinach Sev recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Rice Flour (Chawal Ka Atta) - 250 Grams; Gram Flour (Besan) - 100 Grams; Spinach (Palak) - 1 Bunch; Mint Leaves (Pudina) - 1 Bunch; Green Coriander (Hara Dhaniya) - 1 Bunch; Green Chillies (Hari Mirch) - 3 to 4; Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon; Chat Masala - 1 Table Spoon; Cumin Powder (Jeera Powder) - 1 Tea Spoon; Whole Spice Powder (Garam Masala Powder) - 1 Tea Spoon; Lemon Juice (Nimbu Ka Ras) - 1 Table Spoon; Oil - 2 Table Spoon to add in the dough; Oil (Tel) - For Frying as per your requirement; Salt to taste

ABOUT Crispy Mint Spinach Sev RECIPE

Namkeen is also used as a generic term to describe savory snack foods. Regardless of the salt used in these recipes, it typically satisfy that salty food craving that many people have. Today in Jai Ki Rasoi Se made mouth watering nankeen dish called "Crispy Mint Spinach Sev". It is a perfect blend when served with a hot adhrak wali chai during any season of the year

Ingredients Serving: 6

Rice Flour (Chawal Ka Atta) - 250 Grams
Gram Flour (Besan) - 100 Grams
Spinach (Palak) - 1 Bunch
Mint Leaves (Pudina) - 1 Bunch
Green Coriander (Hara Dhaniya) - 1 Bunch
Green Chillies (Hari Mirch) - 3 to 4
Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon
Chat Masala - 1 Table Spoon
Cumin Powder (Jeera Powder) - 1 Tea Spoon
Whole Spice Powder (Garam Masala Powder) - 1 Tea Spoon
Lemon Juice (Nimbu Ka Ras) - 1 Table Spoon
Oil - 2 Table Spoon to add in the dough
Oil (Tel) - For Frying as per your requirement
Salt to taste

Instructions

In a mixture jar wash and add spinach, mint leave, green chillies, ginger garlic paste and lemon juice. Make a fine paste and keep aside
In a bowl add rice & gram flour, cumin & whole spice powder, chat masala, oil and salt according to taste. Mix all the ingridents
Now add green paste made out of (spinach, mint leave, green chillies, ginger garlic paste and lemon juice) and knead a soft down by adding sufficient water
Take the murukku maker along with disc which has many holes. You can use any other the disc as per your choice. Grease murukku maker and place the dough inside it
Heat oil in a non-stick pan or kadai. Once the oil is hot, press the dough through the many disc holes on moving in circular motion. Allow it get to get fried. Once the temperature of oil comes to normal. Switch on the gas on low flame and fried them till they light golden brown or crispy
The dish is ready to be served hot with Adrakwali Chai

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