Name: Spinach mint soup recipe by Binny Kalra at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3
Ingredients: 1.5 cup shredded spinach; 12 mint leaves; 2 tbsp chopped coriander; 1/2 tsp black pepper powder; 1/2 cup chopped spring onions green; 2 tbsp butter; 2 tbsp maida; 1/4 cup fresh cream; For garnish 1 tbsp fresh cream; Salt to taste

ABOUT Spinach mint soup RECIPE

This soup has goodness os spinach and spri g onions green.

Ingredients Serving: 3

1.5 cup shredded spinach
12 mint leaves
2 tbsp chopped coriander
1/2 tsp black pepper powder
1/2 cup chopped spring onions green
2 tbsp butter
2 tbsp maida
1/4 cup fresh cream
For garnish 1 tbsp fresh cream
Salt to taste

Instructions

Combine the spinach, mint leaves, coriander , spring onions green and 4 cup water in a deep non stick pan, mix well and cook on a medium flame for 3 to 4 minutes.
Drain well.
Refreshing using cold water,drain completely
Blend in a mixer to a smooth thick puree. Keep aside.
Heat butter in a pan add maida and cook on a slow flame for 1 minute, while stirring continuously.
Add spinach puree, 2 cups of water, pepper powder, fresh cream and salt, mix well ad cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Serve immediately and garnish with fresh cream

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