Name: Smoky pasta chicken curry recipe by safiya abdurrahman khan at BetterButter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: Elbow shaped pasta 100 gms; Chicken 250 gms; Onion 2 medium; Tomato 2 ( deseed and make puree); Almond 8 - 10 (soaked in water, peel the skin); Beaten curd 3 tbsp; Ginger garlic paste 1 tsp; Red chilly powder 1 tsp; Paprika 1 tsp; Roasted cumin powder 1 tsp; Roated coriander powder 1 tsp; Garam masala powder 1 tsp; Salt to taste; Oil 5 tbsp; Some chopped Coriander leaves

Ingredients Serving: 4

Elbow shaped pasta 100 gms
Chicken 250 gms
Onion 2 medium
Tomato 2 ( deseed and make puree)
Almond 8 - 10 (soaked in water, peel the skin)
Beaten curd 3 tbsp
Ginger garlic paste 1 tsp
Red chilly powder 1 tsp
Paprika 1 tsp
Roasted cumin powder 1 tsp
Roated coriander powder 1 tsp
Garam masala powder 1 tsp
Salt to taste
Oil 5 tbsp
Some chopped Coriander leaves

Instructions

In large pot boil pasta with salt and 1 tsp oil and water, cook and drain .
Soak almonds in 1/4 cup water, drain it , peel it and grind to a fine paste.
Heat 2 tbsp oil in pan ad chicken pieces and ginger garlic paste.
Cook and cover with lid till chicken cooks properly, takeout chicken from pan and keep aside.
Heat 3 tbsp oil in same pan and fry onion till brown. Take out in plate and let it cool then grind to a fine paste with 1 to2 tsp water.
In same oil ad tomato puree ,cook till 3 to 4 minutes.
Ad brown onion paste and cook till few minutes.
Ad almond paste and cook for more few minutes.
Ad all spices, salt 1/4 cup water and cook till oil starts leaving.
Ad beaten curd and mix well.
Now ad boiled pasta ,cooked chicken,mix everything together and cook till 10 minutes at high flame. Then switch off the flame.
Place small foil piece over gravy, put hot coal over it and pour few drops of oil or ghee, cover the lid till 10 minutes.
Garnish with some chopped coriander leaves.
Serve with rice .

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