Name: Dry Chilli Chicken recipe by Sarika Kapoor at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 gm thigh chicken boneless; For Marination; 2 tsp lime juice; 2 tsp Ginger garlic paste; 1/2 tsp black pepper powder; 1/4 tsp garam masala; Salt to taste; 1 /2 egg; 2-3 tbsp Cornflour; For gravy; 1-2 diced capsicum; 3-4 diced onions; Chopped garlic; 1 tsp vinegar; 1 tsp soya sauce; 2 Chopped Green chillies

ABOUT Dry Chilli Chicken RECIPE

Soft and tender chicken

Ingredients Serving: 4

500 gm thigh chicken boneless
For Marination
2 tsp lime juice
2 tsp Ginger garlic paste
1/2 tsp black pepper powder
1/4 tsp garam masala
Salt to taste
1 /2 egg
2-3 tbsp Cornflour
For gravy
1-2 diced capsicum
3-4 diced onions
Chopped garlic
1 tsp vinegar
1 tsp soya sauce
2 Chopped Green chillies

Instructions

Take boneless chicken pieces add all the marinate ingredients. Keep aside for 2 hours.
Preheat the air fryer at 180 C for 5 minutes. Put chicken pieces in it and air fry it at 180 C for 7-8 minutes. Turn the side and apply butter and air fry it for 7-8 minutes.
Take karahi put oil add chopped garlic and onions saut till translucent and add capsicum,green chillies. Cook for few minutes. Add chicken pieces and saut for 2-3 minutes. Add vinegar and soya sauce. Cook for 2-3 minutes
Serve hot

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