Name: Mushroom Pasta !!! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Elbow pasta - 250 gms; Mushrooms - 400 gms (washed and cut into slices); Capsicum- 1 cut into slices; onion- 2 finely chopped; Tomato- 2 finely chopped; Sweet Corn - 1/2 cup; Ginger & garlic - 1 tbspn( both finely chopped); Turmeric powder- 1/2 tspn; Red chilly powder- 1 tspn(adjust to taste); Black pepper powder- 1/4 tspn; Jeera powder-1/4 tspn; Salt to taste; Tandori mayo sauce - 2 tbspn; Milk - 1/2 cup; Oil- 2 tbspn; Coriander leaves for garnish; Red chilly flakes - little for garnish(optional)

Ingredients Serving: 3

Elbow pasta - 250 gms
Mushrooms - 400 gms (washed and cut into slices)
Capsicum- 1 cut into slices
onion- 2 finely chopped
Tomato- 2 finely chopped
Sweet Corn - 1/2 cup
Ginger & garlic - 1 tbspn( both finely chopped)
Turmeric powder- 1/2 tspn
Red chilly powder- 1 tspn(adjust to taste)
Black pepper powder- 1/4 tspn
Jeera powder-1/4 tspn
Salt to taste
Tandori mayo sauce - 2 tbspn
Milk - 1/2 cup
Oil- 2 tbspn
Coriander leaves for garnish
Red chilly flakes - little for garnish(optional)

Instructions

Take a bowl....Keep water to boil and boil the pasta... ....According to instructions given on the pack. Later drain and keep aside...
Now in a deep pan put oil and when it's hot add chopped garlic and ginger....Fry for a minute
Then add chopped onions saute well for a few minutes
Then add the dry masala powders and mix well
Later put salt and chopped tomatoes...Cook till soft
Now add the sliced mushrooms....Cook on high flame for a few minutes...
Then add sweet corn and sliced capsicum...Mix well and cook
Now add tandoori mayo sauce and milk...Cook for a minute
Then add the boiled pasta and mix gently...
Turn off the gas and garnish with coriander leaves
Serve hot ....Enjoy the mushroom pasta :heart_eyes:

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