Name: Pasta sizzler with red sauce and white gravy with veggies recipe by Parul Bhimani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: For red sauce; 4 tomato; Oil; 1 tbsp Sezwan sauce; 1 tbsp tomato ketchup; 1 tbsp pasta mix; Salt ,1 glass water; 1 tsp suger; For white gravy; 1tbsp Butter; 1 tsp apf; 1 cup milk; 1/2 cup mayonice; Salt; 1/2 cup process chesse; 300 gram pasta of different shapes; Vegetables; 3 carrot; 2 capsicum; 1 big size of onion; 1 cup boiled corn; Some Oregano

ABOUT Pasta sizzler with red sauce and white gravy with veggies RECIPE

Hot and spicy live pasta

Ingredients Serving: 6

For red sauce
4 tomato
Oil
1 tbsp Sezwan sauce
1 tbsp tomato ketchup
1 tbsp pasta mix
Salt ,1 glass water
1 tsp suger
For white gravy
1tbsp Butter
1 tsp apf
1 cup milk
1/2 cup mayonice
Salt
1/2 cup process chesse
300 gram pasta of different shapes
Vegetables
3 carrot
2 capsicum
1 big size of onion
1 cup boiled corn
Some Oregano

Instructions

First we make red pasta sauce. take a big pan add oil then add chopped tomatoes and stir fry for 10 minutes. now add all the remaining things of pasta sauce and stir fry for to minutes.after 10 minutes cool down gravy and make sooth paste in blender. Our red pasta sauce is ready.
For white sauce In a pan heat butter and add Apf stir fry .Once the flour is cooked add milk,cheese, mayonice,salt while constantly stirring the mixture.cook the sauce till it's thick.our white sauce is ready
Now boiled pasta and keep aside.
It will be like this
Now take all the vagies and cut in long n thin shape . Keep aside.
It is sizzling like this

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