Name: Salty sweet cabbage. recipe by swapna ghosh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Cabbage - 1/2 kg chopped in small pieces; Salt; Suger 2 tbsp; Milk 4 tbsp; Ginger paste 1/2 tsp; Cinnamon powder 1/2 tsp; Panchphoron 1/2 tsp; Cumin seed 1/2 tsp; oil; Ghee 1 tsp; Bay leaf 2; Green Chilli 4; Cumin Powder 1/2 Tsp; Dry red chilli 2; Turmeric powder 1 tsp; Green cardamon 2; Black cardamon 2; Green peas - 1 small bowl; Potato chopped - 1 small bowl

Ingredients Serving: 5

Cabbage - 1/2 kg chopped in small pieces
Salt
Suger 2 tbsp
Milk 4 tbsp
Ginger paste 1/2 tsp
Cinnamon powder 1/2 tsp
Panchphoron 1/2 tsp
Cumin seed 1/2 tsp
oil
Ghee 1 tsp
Bay leaf 2
Green Chilli 4
Cumin Powder 1/2 Tsp
Dry red chilli 2
Turmeric powder 1 tsp
Green cardamon 2
Black cardamon 2
Green peas - 1 small bowl
Potato chopped - 1 small bowl

Instructions

Take a pan and heat oil. Add panchforan, dry red chilli and bay leaf.
Now add peas and potato. Add salt and turmeric powder and stir
Cover the pan in medium flame for 3 to 4 minutes
Now add the chopped cabbage.
Mix properly and again cover the pan for 3 to 4 minutes
When the cabbage softens a bit add ginger paste, jeera powder, cinnamon powder and milk.
Stir a little and cover till the cabbage is properly cooked.
Remove the pan from gas
Take a different pan
Add ghee, cumin seed and green chilli. Now add the cabbage and sugar
Now mix properly for few minutes and remove from flame

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