Name: Baked moong dal katori with cucumber recipe by Mona Bassi at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Moong dal boiled - 1 cup; Bread slices - 4; Mint leaves; Green chilli; Garam masala - 1/2 tsp; Cucumber - chopped; Tomatoes - chopped; peanut; Salt; Lemon juice - 1 tsp; Bhujia; mayonnaise

ABOUT Baked moong dal katori with cucumber RECIPE

It's look very pretty and yummy and healthy

Ingredients Serving: 3

Moong dal boiled - 1 cup
Bread slices - 4
Mint leaves
Green chilli
Garam masala - 1/2 tsp
Cucumber - chopped
Tomatoes - chopped
peanut
Salt
Lemon juice - 1 tsp
Bhujia
mayonnaise

Instructions

Take a mixie jar add moong dal bread slices green chilli mint leaves garam masala and salt and blend it into smoothly paste
Take the small dumpling of the paste and give the katori shape using a silicon muffins bake this katori for 15 min
Now take a bowl add cucumber chopped tomatoes,green chilli, peanut, ,salt, lime juice and mix it well now add mayonnaise to it and mix it well filled this mixture into baked katori sprinkle Bhujia and serve it yummy yummy katori.

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