Name: Bhat na rasawala Muthiya recipe by Meghna Sodha at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup cooked rice; 1/2 cup besan; 1/2 cup wheat flour; Red chilli powder; Turmeric powder; Coriander cumin powder; Hing; Garam masala; 1/2 spoon sugar; Pinch of soda; 1 bowl butter milk; Oil; Musterd seeds; Cumin seeds; Salt

Ingredients Serving: 2

1 cup cooked rice
1/2 cup besan
1/2 cup wheat flour
Red chilli powder
Turmeric powder
Coriander cumin powder
Hing
Garam masala
1/2 spoon sugar
Pinch of soda
1 bowl butter milk
Oil
Musterd seeds
Cumin seeds
Salt

Instructions

Take rice in mixing bowl.
Add besan nd wheat flour into it
Add 1 spoon oil
Add red chilly powder, turmeric powder, coriander cumin powder, garam masala, hing and soda
Bind them all together nd form Muthiyas
Keep it aside
In other bowl take buttermilk. add all dry spices into it and mx well.
In a deep pan take some oil. Add mustered nd Cumin. Let it tempered.
Add hing and buttermilk.
Let it be hot not on boiling point.
Start adding Muthiyas gradually.
Let it cook completely.
At least for 10 minutes. Add water if needed.
Serve hot.

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