Name: Chocopie and choco balls recipe by Archana Bhargava at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 1/2 cups of bread crumbs; 2 tbsp cocoa powder; 2 tbsp icing sugar; 1 tsp butter; 1/2 cup milk of room temperature; 1 tbsp grated dark chocolate; Some butter to grease the tart moulds; FOR THE FILLING; 1 tbsp malai; 1 tbsp condensed milk; 1 tbsp crushed wallnuts; Few drops of vanilla essence; 1/2 tsp chocolate sprinklers

Ingredients Serving: 2

2 1/2 cups of bread crumbs
2 tbsp cocoa powder
2 tbsp icing sugar
1 tsp butter
1/2 cup milk of room temperature
1 tbsp grated dark chocolate
Some butter to grease the tart moulds
FOR THE FILLING
1 tbsp malai
1 tbsp condensed milk
1 tbsp crushed wallnuts
Few drops of vanilla essence
1/2 tsp chocolate sprinklers

Instructions

Keep all the ingredients at one place like bread crumbs , milk , cocoa powder , icing sugar , dark chocolate , butter and tart mould
In a mixing bowl combine together bread crumbs , cocoa powder , icing sugar , chocolate and butter
Mix them well
Then by adding milk little by little knead a smooth dough , but tight
Now make balls from the dough and roll it into a medium thick roti , and place it in the greased tart mould , by pressing it with your fingers
Make another roti for making strips , by cutting them in equal thickness
They will look like these
Now make the filling with condensed milk , malai and vanilla essence
Now pour the filling in the tart and make mat design with the strips
After making the two tarts make some small balls with the dough by adding some crushed walnuts , arrange the balls in the other tart and garnish with chocolate sprinklers
Now place the ready tarts in the refrigerator for two hours to set
Then take them out and serve chilled
You can keep them for a longer period in the refrigerator , like for 2 days
The ready chocopie and chocolate balls

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