Name: Scraps to Brownies ( Leftover tortillas , Bhajra cake scraps reformed ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 70 min
Cook time: 55 min
Total time: 125 min
Yield: 8
Ingredients: Tortillas medium sized 3; Bhajra cake scraps 2 cups ( with chocolate ganache ); Coco powder 3 tablespoons; Butter unsalted at room temperature 150 ml; Yogurt 170 grams; Honey 1/4 cup; Walnuts fistful chopped; Chocolate ( sweet ) bar 70 grams; Chocolate sprinklers for decoration

ABOUT Scraps to Brownies ( Leftover tortillas , Bhajra cake scraps reformed ) RECIPE

These delicious Brownies are made using leftover tortillas and leftover Bhajra cake scraps . Unbelievably amazing brownies made with just the leftovers . Enjoy these eggless brownies . No more wasting food .

Ingredients Serving: 8

Tortillas medium sized 3
Bhajra cake scraps 2 cups ( with chocolate ganache )
Coco powder 3 tablespoons
Butter unsalted at room temperature 150 ml
Yogurt 170 grams
Honey 1/4 cup
Walnuts fistful chopped
Chocolate ( sweet ) bar 70 grams
Chocolate sprinklers for decoration

Instructions

Firstly , heat tortillas until hard . Don’t burn or change colour. Do it in low heat .
Cool and tear the tortillas . Add in a pulse grinder and finely powder it .
In a bowl , add the powdered tortillas .
Coming to cake scrap ,
In a clean blender , pulse the cake scraps to a smooth powder .
Add this cake powder to the tortillas powder . Add smooth cocoa powder . Mix all well .
In another bowl , take butter .
Whisk gently .
Add honey .
Add yogurt . Whisk all together gently .
Add the dry powders ( cake and tortilla ) gradually while mixing to a smooth brownie batter .
Add chopped walnuts while reserving the rest .
I didn’t add baking powder or soda as my cake scraps already contain them . Adding more would affect my brownies ‘s fudgy texture . So didn’t add .
In a loaf / square cake tin, line a parchment sheet .
Pour in the cake batter . Level the surface . Tap the tin .
Sprinkle chopped walnuts on top .
Insert chocolate cubes horizontally as segments on the cake batter .
Place inside a preheated cooker / oven .
I baked on the tawa in low heat for 55 minutes .
Don’t overbake .
When the surface seems to be baked , insert a toothpick , if slight moist , it’s fine . Switch off the heat .
Bring down the heat of the brownies .
Sprinkle chocolate sprinklers .
Brownies are ready .
Cut the brownies and serve . None would believe it’s a leftover’s makeover .

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