Name: Spicy Chhole with Rice Pot recipe by Charu Aggarwal at BetterButter
Prep time: 360 min
Cook time: 1 min
Total time: 361 min
Yield: 4
Ingredients: 2 Bowl Chickpeas; 5 cloves; 5 black Peppers; 1 Cinnamon stick; 1 nutmeg; 2 black cardamoms; 4 green cardamoms; 2 pinch baking soda; 1 spoon tea leaves; 2 tomatoes; 5 Green chilies; 1 spoon coriander leaves; 2 table spoon oil; 1 spoon cumin seed; 1/4 spoon asafoetida powder; 1 spoon salt; 2 Pinch red chili powder; 1 bowl Rice

Ingredients Serving: 4

2 Bowl Chickpeas
5 cloves
5 black Peppers
1 Cinnamon stick
1 nutmeg
2 black cardamoms
4 green cardamoms
2 pinch baking soda
1 spoon tea leaves
2 tomatoes
5 Green chilies
1 spoon coriander leaves
2 table spoon oil
1 spoon cumin seed
1/4 spoon asafoetida powder
1 spoon salt
2 Pinch red chili powder
1 bowl Rice

Instructions

Wash chickpeas and soak them overnight in 4 bowl water.
Take a small muslin cloth and make potli. Add Cloves, Cardamon, Bay leaves, Nutmeg, and cinnamon.
Take 1 glass water in a pan and boil tea leaves for 7-8 minutes. After boiling strain this.
Add baking soda, rea water, and potli it cooker with soaked chickpeas. You can also use a strainer. Cook them till 1 or two whistles on medium flame.
Make a paste with tomato and green chilies.
Add oil in a pan and heat up. After heating oil add cumin seeds and Asafoetida. After roasting spices add tomato paste.
After roasting paste add salt and boiled chickpeas. Make a boil. Off the gas and garnish with coriander.
Wash the rice and soak them for 30 minutes in 2.5 bowl water.
After 30 minutes add them in a cooker and take 1 whistle on high flame.
Now take a big bowl and grease it. Put a glass in center cover sides with cooked rice and press the rice lightly. Keep it for 3o minutes under the fan so that it can be set.
After 30 minutes take out in a plate-like we did with cake and dhokla. There will be a space in the center due to the glass we put.
Fill the space with cooked chickpeas.
Now heat 1-2 spoon oil and add 2 pinches red chili powder. Now drop this on rice pot.

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