Name: Roti chilla recipe by Dimpal Patel at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Roti - 4; Besan - 1/4 cup; Chopped Onion - 1 tbsp; Chopped Capsicum - 1 tbsp; Chopped Coriander - 1 tbsp; Green chilli paste - 1 tbsp; Ginger garlic paste - 1 tsp; Turmeric powder - 1/4 tsp; Red chilli powder - 1/2 tsp; Coriander and cumin powder - 1/2 tsp; Garam Masala - 1/2 tsp; salt - 1/2 tsp; Lemon juice - 1 tsp; Oil - 2 tbsp

ABOUT Roti chilla RECIPE

It is a very tasty , delicious and quick receipe made from leftover roti. It tastes just like omelate.

Recipe Tags

Veg
Easy
Tiffin Recipes
Gujarat
Shallow fry
Snacks
Healthy

Ingredients Serving: 2

Roti - 4
Besan - 1/4 cup
Chopped Onion - 1 tbsp
Chopped Capsicum - 1 tbsp
Chopped Coriander - 1 tbsp
Green chilli paste - 1 tbsp
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Coriander and cumin powder - 1/2 tsp
Garam Masala - 1/2 tsp
salt - 1/2 tsp
Lemon juice - 1 tsp
Oil - 2 tbsp

Instructions

In a bowl take all the ingredients except roti and oil. Mix it well.
Add required water to make batter. Batter should not be very thin not very thick.
On a hot Tawa put roti and spread 3 teaspoon of batter.
Turn the roti and spread 3 tsp of batter on other side.
Pour 1 tbsp oil and shallow fry it from both the sides.
Serve with tomato ketchup.

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