Name: Tamata Roti recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 3 left over rotis; 1 onion chopped; two tomatoes chopped; curry leaves; one teaspoon mustard seeds; 2 pods garlic; 2 tblspn oil; salt to taste; one teaspoon red chilli powder; half teaspoon haldi powder; one teaspoon cummin coriander powder; half teaspoon Garam Masala; one teaspoon chat masala; one teaspoon ghee; some roasted peanuts crush; some cilantro to garnish; 1Tomato cut into wedges to garnish

ABOUT Tamata Roti RECIPE

Very Kokni ,maharshtrian too,leftover rotis given a makeover with tamata ie., tomatoes cald in Mumbai by many, curryleaves,onions,green chillies as per choice.There is lots of tomato to give this roti perfect taste, too.

Ingredients Serving: 3

3 left over rotis
1 onion chopped
two tomatoes chopped
curry leaves
one teaspoon mustard seeds
2 pods garlic
2 tblspn oil
salt to taste
one teaspoon red chilli powder
half teaspoon haldi powder
one teaspoon cummin coriander powder
half teaspoon Garam Masala
one teaspoon chat masala
one teaspoon ghee
some roasted peanuts crush
some cilantro to garnish
1Tomato cut into wedges to garnish

Instructions

cut Roti into small pieces,keep aside
keep ingredients ready
heat oil and splutter mustard seeds,add curry leaves too
add 1 chopped onions,saute
Add the dry seasoning now ,and green chilli cut into 2, stir fry
Add 2 tomatoes cut fine
Add rotis cut on this masaala and mix well
Mix and stir fry 2 minutes
add some water
Let it cook 2 minutes stirring and now pour about 2 glasses of water to soften roti further
Cook covered on slow for ten minutes stirring check after 3-4minutes
Add garam masala and chaat masala now mix well
Remove in a bowl and garnish with roasted peanuts crush tomato wedges and Cilantro
Serve hot

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