Name: Hash potatoes with fried eggs recipe by Rakhi Lakhan at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Ingredients: 2 large potatoes; One small onion; Salt to taste; Pepper 1/2 teaspoon; Paprika 1/2 teaspoon; 1 egg; Butter 25 gm; Olive oil 5 tbs

ABOUT Hash potatoes with fried eggs RECIPE

Popular American breakfast.

Ingredients Serving: 1

2 large potatoes
One small onion
Salt to taste
Pepper 1/2 teaspoon
Paprika 1/2 teaspoon
1 egg
Butter 25 gm
Olive oil 5 tbs

Instructions

Peel and grate potatoes and onion.
Add salt and paprika, mix well and squeeze as much as possible.
Now in a non stick pan add olive oil and put all the grated mix, spread well
Now add butter for a good crispy and brown colour.
Let it cook for 7 to 8 minutes, take a plate and put over a pan and flip the hash brown now and cook on the other side too. Cook for 7 to 8 minutes on this side too Fry an egg in a pan put over hash brown potatoes and eat with bread.

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