Name: Roti fritter recipe by Runu Chowdhury at BetterButter
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2
Ingredients: Flatbread 1 piece; Chickpea flour 2 tbsp; Chilli powder 1/4 tsp; Turmeric powder 1/2 tsp; Roasted cumin powder 1 tsp; Onion seeds 1 tsp; Chopped green chilli 1 tsp; Chopped coriander 1 tbsp; Salt to taste; Oil for fry; Tomato Sauce; water 1/4 cup

ABOUT Roti fritter RECIPE

Made of leftover flatbread ( roti). Roti pices wrapped in a chickpea flour batter and deep fried till become golden brown. Its a nice tea time snacks.I m sure if you try the recipe you will feel good because instead of throughing roti you are enjoying the fritter thoroughly with tea / coffee.