Name: Khoya paneer made with malai residue recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Paneer chopped in small cubes...1 cup; Malai residue. 1/2 cup or so; Tomato puree....1/2 cup; Milk...1/4 cup; Cashew nuts...8, crushed (optional); Olive oil....1/2 tea spoon; Cumin seed...1/4 tea spoon; Asafoetida....1 pinch; Salt and green chillies to taste; Garam masala...1/2 tea spoon; Turmeric powder....1/8 tea spoon; Coriander leaves to garnish

ABOUT Khoya paneer made with malai residue RECIPE

Khoya paneer....after making ghee from malai, you are left with so much residue

Ingredients Serving: 4

Paneer chopped in small cubes...1 cup
Malai residue. 1/2 cup or so
Tomato puree....1/2 cup
Milk...1/4 cup
Cashew nuts...8, crushed (optional)
Olive oil....1/2 tea spoon
Cumin seed...1/4 tea spoon
Asafoetida....1 pinch
Salt and green chillies to taste
Garam masala...1/2 tea spoon
Turmeric powder....1/8 tea spoon
Coriander leaves to garnish

Instructions

Heat a woke, add oil and asafetida and cumin seed and cook it for a while
Add tomato puree, green chillies and all masalas and stir continuously till the masala is cooked
Add paneer and Malai residue, cashew nuts and milk and cook for some time or till done
Add coriander leaves to garnish and serve this yummy and healthy dish

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