Name: Leftover Rice Bhujia Namkeen recipe by Sarada Shreya at BetterButter
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 5
Ingredients: leftover boiled rice 1 cup; boiled potato 2; rice flour 3 tablespoon; salt to taste; dry mango powder one teaspoon; Chat masala 1 tsp; black pepper powder one teaspoon; red chilli powder one teaspoon; oil for deep frying

ABOUT Leftover Rice Bhujia Namkeen RECIPE

Its a tasty crunchy namkeen..

Ingredients Serving: 5

leftover boiled rice 1 cup
boiled potato 2
rice flour 3 tablespoon
salt to taste
dry mango powder one teaspoon
Chat masala 1 tsp
black pepper powder one teaspoon
red chilli powder one teaspoon
oil for deep frying

Instructions

paste the boiled rice using grinder
Mash the boil potatos
in a mixing bowl add rice paste and mash potatoes
after that add All dry powder ingredients and 3 tbsp oil and make dough
now heat oil in a karahi for deep frying
Take a bhujia mould ,pour dough in it,
Press the mould &make bhujia on heat oil in karahi,
Deep fry all the bhujia in medium flame till crunchy & change in to beautiful golden brown colour
When its all done cool down & store into a air tight container.

Similar Recipes