Name: kulfi recipe by Lata Lala at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: 1 cup chilled leftovee whipped cream; 1/4 cup leftover condensed milk; 3 tsp leftover caramel ( if u don’t have it- replace with ¼ cup of more condensed milk ); 2 slices of leftover white bread – remove sides and grind; 3 spoon oats; 1/2 cup Milk; 1/4 cup toasted chopped nuts (I used pistachio and almonds) optional – use your favorite; ¼ tsp sea salt; Sugar/honey as required

ABOUT kulfi RECIPE

After making mousse, i had some leftover whipped cream. I added few more leftovers from the fridge and voila, creamy, yummy parsi style, malai kulfi is ready.

Ingredients Serving: 4

1 cup chilled leftovee whipped cream
1/4 cup leftover condensed milk
3 tsp leftover caramel ( if u don’t have it- replace with ¼ cup of more condensed milk )
2 slices of leftover white bread – remove sides and grind
3 spoon oats
1/2 cup Milk
1/4 cup toasted chopped nuts (I used pistachio and almonds) optional – use your favorite
¼ tsp sea salt
Sugar/honey as required

Instructions

Add saffron to warm milk.. keep aside for 10 mins.
Meanwhile take out bread, caramel and whipped cream from the fridge.
In a blender add the bread crumbs, condensed milk, and caramel to form a creamy puree
Gentle fold in whipped cream (with stiff peaks)
Next in a pan boil milk and cook oats for 3 minutes
Add this to whipped cream mix.
Add sea salt ,
fold in the dry roasted nuts.. if the mix isn’t as sweet then add the sugar.
then pour in desired bowls, tins and freeze 6-8 hours or overnight… enjoy!!!

Similar Recipes