Name: Seyal phulka(leftover rotis in garlic tomato curry) recipe by Kashish Hinduja at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 4 leftover rotis; 2 Green chillies finely chopped; 2 small tomatoes grated; few curry leaves; half teaspoon mustard seeds; 5 cloves of garlic; 1/4 teaspoon turmeric powder; One teaspoon coriander powder; Handful of chopped coriander leaves; Salt to taste; two teaspoon oil; one and half cup or more of water(explained in steps)

ABOUT Seyal phulka(leftover rotis in garlic tomato curry) RECIPE

This is one of the very interesting way of cooking leftover rotis turning into tangy and spicy dish.

Ingredients Serving: 2

4 leftover rotis
2 Green chillies finely chopped
2 small tomatoes grated
few curry leaves
half teaspoon mustard seeds
5 cloves of garlic
1/4 teaspoon turmeric powder
One teaspoon coriander powder
Handful of chopped coriander leaves
Salt to taste
two teaspoon oil
one and half cup or more of water(explained in steps)

Instructions

Heat two teaspoon oil in a Kadai
add chopped garlic, saute till it changes colour and then add curry leaves and mustard seeds and let it splutter.
quickly add grated tomatoes chillies, turmeric powder, coriander powder, salt and mix well
Fry on high heat till the raw smell of tomatoes go away
add one and half cup of water or more depending on how old your rotis are. The quantity of water required differs
the more stale the rotis are the more quantity of water is required
as soon as the mixture starts bubbling, tear the Roti into bite size pieces and put in the boiling mixture
add coriander leaves and let it cook on the medium to low flame
Cover and cook rotis till all the water dries up and the rotis become very soft.
Garnish with some more coriander leaves and freshly squeezed lemon juice on top of it for a tangy taste or you can have it with curd also.

Similar Recipes